Gluten-Free Egyptian Falafel Bites
Crispy and flavorful falafel made with gluten-free ingredients. These bite-sized falafel are perfect as a snack or appetizer, capturing the essence of Egyptian street food.
Ingredients
- 1 cup Dried Chickpeas
- 1/2 cup Fresh Cilantro
- 1/2 cup Fresh Parsley
- 1/2 Onion
- 3 Garlic Cloves
- 1 tablespoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Baking Soda
- 2 tablespoons Tapioca Starch
- 1 teaspoon Salt
- For frying Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak the dried chickpeas in water for at least 24 hours, changing the water a few times.
- 2Drain the chickpeas well and pat dry.
- 3In a food processor, combine the chickpeas, cilantro, parsley, onion, garlic, cumin, coriander, cayenne pepper (if using), baking soda, tapioca starch, and salt.
- 4Process until the mixture is finely ground but still has some texture.
- 5Shape the mixture into small balls or patties.
- 6Heat vegetable oil in a deep fryer or large pan to 175°C.
- 7Fry the falafel until golden brown and crispy, about 3-5 minutes.
- 8Remove the falafel and drain on paper towels. Serve warm.
Substitutions
Wheat Flour → Tapioca Starch(avoids Gluten, wheat)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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