Paleo Egyptian Stuffed Bell Peppers

Ingredients

• 4 large Bell Peppers
• 1.5 lbs Ground Beef
• 2 cups Cauliflower Rice
• 1 medium Onion
• 3 cloves Garlic
• 1 cup Tomato Sauce
• 0.25 cup Fresh Parsley
• 1 tsp Cumin
• 0.5 tsp Cinnamon
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cut bell peppers in half lengthwise and remove seeds and membranes.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add chopped onion and garlic and sauté until softened.
5. 5Add ground beef and cook, breaking it up with a spoon, until browned.
6. 6Stir in cauliflower rice, tomato sauce, parsley, cumin, cinnamon, salt, and pepper.
7. 7Mix well and simmer for 5 minutes.
8. 8Stuff each bell pepper half with the ground beef mixture.
9. 9Place stuffed peppers in a baking dish and bake for 35-40 minutes, or until peppers are tender.
10. 10Serve hot.

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