Gluten-Free Crêpes with Berry Compote
Delicate gluten-free crêpes served with a homemade berry compote. A delightful and versatile French snack or dessert.
Ingredients
- 1 cup Gluten-Free All-Purpose Flour Blend
- 1 1/2 cups Milk
- 2 large Eggs
- 2 tablespoons Melted Butter
- 1 tablespoon Sugar
- 1/2 teaspoon Vanilla Extract
- 2 cups Mixed Berries
- 1/4 cup Sugar
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a blender, combine gluten-free flour, milk, eggs, melted butter, sugar, and vanilla extract. Blend until smooth.
- 2Let the batter rest for 15 minutes.
- 3Heat a lightly oiled griddle or crepe pan over medium heat.
- 4Pour 1/4 cup of batter onto the hot griddle, tilting the pan to spread the batter thinly.
- 5Cook for 2-3 minutes per side, or until golden brown.
- 6To make the berry compote, combine mixed berries, sugar, and lemon juice in a saucepan. Cook over medium heat until the berries soften and release their juices, about 10 minutes.
- 7Serve crêpes with berry compote.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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