Gluten-Free Clafoutis with Cherries
A classic French baked custard dessert with sweet cherries. This gluten-free version is just as delicious and easy to make.
Ingredients
- 2 cups Cherries
- 1/2 cup Gluten-Free All-Purpose Flour Blend
- 1/2 cup Sugar
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C. Use 1 tablespoon of the 2 tablespoons of Butter to thoroughly grease a baking dish.
- 2Pit the 2 cups of Cherries. Arrange the pitted 2 cups of Cherries evenly in the greased baking dish.
- 3In a blender, combine the 1/2 cup of Gluten-Free All-Purpose Flour Blend, the 1/2 cup of Sugar, the 3 large Eggs, the 1 cup of Milk, and the 1 teaspoon of Vanilla Extract. Blend until the mixture is completely smooth and well combined.
- 4Pour the smooth batter evenly over the arranged 2 cups of Cherries in the baking dish. Cut the remaining 1 tablespoon of Butter into small pieces and dot them over the top of the batter.
- 5Bake for 35-40 minutes in the preheated oven at 175°C. The clafoutis is done when it is set in the center and has a golden brown color on top.
- 6Carefully remove the baking dish from the oven. Let the clafoutis cool slightly for at least 10-15 minutes before serving; this allows the custard to firm up further.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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