Gluten-Free Churros with Chocolate Sauce
Crispy, golden-brown churros made with gluten-free flour, served with a rich and decadent chocolate sauce. A sweet and satisfying Spanish breakfast treat.
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Ingredients
- 1 cup Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 1 cup Water
- 0.25 tsp Salt
- 2 cups Vegetable Oil
- 0.5 cup Sugar
- 1 tsp Cinnamon
- about 113 g Dark Chocolate
- 0.5 cup Heavy Cream
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring water and salt to a boil.
- 2Remove from heat and quickly stir in the gluten-free flour until a smooth dough forms.
- 3Transfer the dough to a piping bag fitted with a star tip.
- 4Heat vegetable oil in a deep fryer or large pot to 175°C.
- 5Pipe the dough directly into the hot oil, cutting off about 10 cm lengths with scissors.
- 6Fry the churros until golden brown and crispy, about 2-3 minutes per side.
- 7Remove the churros from the oil and drain on paper towels.
- 8In a shallow dish, combine sugar and cinnamon. Roll the churros in the cinnamon-sugar mixture.
- 9For the chocolate sauce: Heat heavy cream in a saucepan over medium heat. Add the chopped chocolate and stir until melted and smooth.
- 10Serve the churros with the chocolate sauce for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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