Gluten-Free Churros with Chocolate Sauce

Ingredients

• 1 cup Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 1 cup Water
• 0.25 tsp Salt
• 2 cups Vegetable Oil
• 0.5 cup Sugar
• 1 tsp Cinnamon
• 4 oz Dark Chocolate
• 0.5 cup Heavy Cream

Instructions

1. 1In a saucepan, bring water and salt to a boil.
2. 2Remove from heat and quickly stir in the gluten-free flour until a smooth dough forms.
3. 3Transfer the dough to a piping bag fitted with a star tip.
4. 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. 5Pipe the dough directly into the hot oil, cutting off 4-inch lengths with scissors.
6. 6Fry the churros until golden brown and crispy, about 2-3 minutes per side.
7. 7Remove the churros from the oil and drain on paper towels.
8. 8In a shallow dish, combine sugar and cinnamon. Roll the churros in the cinnamon-sugar mixture.
9. 9For the chocolate sauce: Heat heavy cream in a saucepan over medium heat. Add the chopped chocolate and stir until melted and smooth.
10. 10Serve the churros with the chocolate sauce for dipping.

Substitutions

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