Gluten-Free Churro Waffles with Chocolate Sauce

Instructions

1. 1In a large bowl, whisk together the 1 1/2 cups gluten-free flour blend, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt until well combined.
2. 2In a separate medium bowl, whisk together the 2 large eggs, 1 1/4 cups milk, 4 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; a few small lumps are okay.
4. 4Preheat your waffle iron. If your waffle iron has a temperature setting, set it to medium-high heat (around 190.6°C or 190°C). Lightly grease the waffle iron if your manufacturer's instructions recommend it.
5. 5Pour about 1/2 cup of batter onto the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and crispy. The exact time will depend on your waffle iron.
6. 6While the waffles are cooking, combine the 1 tablespoon cinnamon and 1/4 cup sugar in a small bowl. Stir them together until evenly mixed.
7. 7Carefully remove the cooked waffle from the waffle iron. Immediately place the hot waffle on a plate and generously sprinkle the cinnamon-sugar mixture over the top.
8. 8Repeat steps 5 through 7 with the remaining batter until all waffles are cooked and coated. Serve the waffles warm with the 1/2 cup chocolate sauce on the side.

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