Gluten-Free Chicken Tortilla Soup
A hearty and flavorful chicken tortilla soup made without gluten-containing tortillas.
Ingredients
- about 680 g Chicken Breast
- 8 cups Chicken Broth
- 1 can Diced Tomatoes
- 1 can Black Beans
- 1 cup Corn
- 1 medium Onion
- 2 cloves Garlic
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 Avocado
- 1 Lime
- 1 cup Corn Tortilla Chips (gluten-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine chicken broth, diced tomatoes, black beans, corn, diced onion, minced garlic, chili powder, and cumin.
- 2Add chicken breast to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- 3Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
- 4Simmer for another 10 minutes to allow flavors to meld.
- 5Serve hot, garnished with diced avocado, a squeeze of lime juice, and gluten-free corn tortilla chips.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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