Gluten-Free Chicken Tortilla Soup

Ingredients

• 1.5 lbs Chicken Breast
• 8 cups Chicken Broth
• 1 can Diced Tomatoes
• 1 can Black Beans
• 1 cup Corn
• 1 medium Onion
• 2 cloves Garlic
• 2 tsp Chili Powder
• 1 tsp Cumin
• 1 Avocado
• 1 Lime
• 1 cup Corn Tortilla Chips (gluten-free)

Instructions

1. 1In a large pot, combine chicken broth, diced tomatoes, black beans, corn, diced onion, minced garlic, chili powder, and cumin.
2. 2Add chicken breast to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
3. 3Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
4. 4Simmer for another 10 minutes to allow flavors to meld.
5. 5Serve hot, garnished with diced avocado, a squeeze of lime juice, and gluten-free corn tortilla chips.

Related Guides