Gluten-Free Chicken and Rice Bowls

Ingredients

• 1.5 lbs Chicken Breast
• 4 cups Cooked Rice
• 1/4 cup Coconut Aminos
• 2 tbsp Rice Vinegar
• 1 tbsp Honey
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tsp Sesame Oil
• 1 tbsp Sesame Seeds
• 2 stalks Green Onions

Instructions

1. 1Cut chicken breast into bite-sized pieces.
2. 2In a bowl, whisk together coconut aminos, rice vinegar, honey, minced garlic, and grated ginger.
3. 3Heat sesame oil in a large skillet or wok over medium-high heat.
4. 4Add chicken and cook until browned and cooked through, about 5-7 minutes.
5. 5Pour the sauce over the chicken and cook for another 2-3 minutes, until the sauce thickens slightly.
6. 6Divide cooked rice into bowls. Top with chicken, sesame seeds, and sliced green onions.
7. 7Serve immediately.

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