Gluten-Free Chicken and Avocado Wraps with Lime Dressing

Ingredients

• 1.5 lb Chicken breasts
• 2 Avocados, sliced
• 4 Gluten-free tortillas(replaces Wheat tortillas)
• 4 cups Lettuce leaves
• 1 Tomato, sliced
• 1/4 Red onion, thinly sliced
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 1/4 cup Cilantro, chopped
• to taste Salt and pepper

Instructions

1. 1Preheat a grill to medium-high heat, which is approximately 375-400°F (190-205°C). Season the 1.5 lb chicken breasts on all sides with salt and pepper to taste.
2. 2Place the 1.5 lb chicken breasts on the preheated grill. Grill for 6-8 minutes per side, for a total of 12-16 minutes, or until the chicken is opaque throughout and reaches an internal temperature of 165°F (74°C) when measured at the thickest part.
3. 3Transfer the cooked 1.5 lb chicken breasts to a cutting board and let them rest for 5 minutes; this allows the juices to redistribute, keeping the chicken moist. After resting, slice the chicken thinly, into pieces about 1/4-inch thick.
4. 4In a small bowl, combine the 2 tbsp lime juice, 1 tbsp olive oil, and 1/4 cup chopped cilantro. Whisk these ingredients together until well combined, then season the dressing with salt and pepper to taste.
5. 5To warm the 4 gluten-free tortillas, you can heat them in a dry skillet over medium heat (300-325°F / 150-160°C) for 30-60 seconds per side until pliable, or microwave them for 15-20 seconds until warm.
6. 6Lay each of the 4 warmed gluten-free tortillas on a clean, flat surface. Evenly distribute the 4 cups lettuce leaves, 1 sliced tomato, 1/4 thinly sliced red onion, and the thinly sliced 1.5 lb grilled chicken among the 4 tortillas.
7. 7Top each wrap with the 2 sliced avocados and drizzle the prepared lime dressing over the fillings. To roll, fold the two opposite sides of each gluten-free tortilla inward by about 1 inch, then tightly roll the tortilla from the bottom up. Serve the wraps immediately.

Substitutions

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