Gluten-Free Cheesy Cauliflower Popcorn
A cheesy and healthy alternative to popcorn, made with cauliflower and gluten-free breadcrumbs.
Ingredients
- 4 cups Cauliflower Florets
- 2 tablespoons Olive Oil
- 1/2 cup Gluten-Free Breadcrumbs
- 1/4 cup Grated Parmesan Cheese
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2In a large bowl, combine the 4 cups of cauliflower florets, 2 tablespoons of olive oil, 1/2 cup of gluten-free breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss all ingredients together until the cauliflower florets are evenly coated.
- 3Spread the coated cauliflower florets in a single layer on a baking sheet.
- 4Bake the cauliflower florets in the preheated oven at about 205°C (200°C) for 18 to 20 minutes. The cauliflower is done when it is golden brown and tender when pierced with a fork.
- 5Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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