Gluten-Free Cassava Pone
A sweet and dense Caribbean dessert made from grated cassava, coconut milk, and spices, adapted to be gluten-free. A comforting and flavorful snack.
Ingredients
- 4 cups Cassava, grated
- 2 cups Coconut Milk
- 1 cup Brown Sugar
- 1 tbsp Grated Ginger
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Grease a baking dish.
- 2In a large bowl, combine grated cassava, coconut milk, brown sugar, grated ginger, cinnamon, nutmeg, vanilla extract, and salt.
- 3Mix well until all ingredients are thoroughly combined.
- 4Pour the mixture into the prepared baking dish.
- 5Bake for 60 minutes, or until the pone is set and the top is golden brown.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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