Gluten-Free Beetroot Soup Shots (Barszcz)
A vibrant and flavorful chilled beetroot soup, perfect as a refreshing gluten-free snack. Served in shot glasses for an elegant presentation.
Ingredients
- about 450 g Beets, peeled and chopped
- 4 cups Vegetable Broth
- 1 small Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Lemon Juice
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Sour Cream or Coconut Cream (for vegan)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine the beets, vegetable broth, onion, and garlic.
- 2Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the beets are tender.
- 3Remove from heat and let cool slightly.
- 4Using an immersion blender or regular blender, blend the soup until smooth.
- 5Stir in lemon juice, sugar, salt, and pepper.
- 6Refrigerate for at least 2 hours to chill thoroughly.
- 7Serve in shot glasses, topped with a dollop of sour cream or coconut cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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