Gluten-Free Beef Barbacoa Bowls
Slow-cooked beef barbacoa served in bowls with cauliflower rice, black beans, and your favorite toppings. A flavorful and satisfying gluten-free meal.
Ingredients
- about 1360 g Beef Chuck Roast
- 3 peppers Chipotle Peppers in Adobo Sauce
- 1 medium Onion
- 4 cloves Garlic
- 2 cups Beef Broth
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Lime Juice
- 1 tablespoon Cumin
- 1 teaspoon Oregano
- 4 cups Cauliflower Rice
- 1 can Black Beans
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place beef chuck roast in a slow cooker.
- 2In a food processor, combine chipotle peppers, onion, garlic, beef broth, apple cider vinegar, lime juice, cumin, and oregano. Process until smooth.
- 3Pour the sauce over the beef roast.
- 4Cook on low for 6-8 hours, or until beef is very tender.
- 5Shred the beef with two forks.
- 6Serve in bowls with cauliflower rice, black beans, and your favorite toppings.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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