Gluten-Free Baked Zucchini Fritters with Mint

Ingredients

• 2 medium Zucchini
• 0.5 cup Gluten-Free Flour Blend
• 2 large Eggs
• 0.25 cup Fresh Mint
• 0.25 cup Feta Cheese
• 1 clove Garlic
• 0.25 tsp Salt
• 0.25 tsp Black Pepper
• 2 tbsp Olive Oil

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
3. 3In a bowl, combine grated zucchini, gluten-free flour blend, eggs, fresh mint, feta cheese, garlic, salt, and black pepper.
4. 4Mix well until all ingredients are combined.
5. 5Lightly grease a baking sheet with olive oil.
6. 6Drop spoonfuls of the zucchini mixture onto the baking sheet.
7. 7Bake for 20 minutes, or until golden brown and cooked through.

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