Gluten-Free Baked Zucchini Fritters with Mint
Savory zucchini fritters baked to perfection, enhanced with fresh mint and gluten-free ingredients.
Ingredients
- 2 medium Zucchini
- 0.5 cup Gluten-Free Flour Blend
- 2 large Eggs
- 0.25 cup Fresh Mint
- 0.25 cup Feta Cheese
- 1 clove Garlic
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 2 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
- 3In a bowl, combine grated zucchini, gluten-free flour blend, eggs, fresh mint, feta cheese, garlic, salt, and black pepper.
- 4Mix well until all ingredients are combined.
- 5Lightly grease a baking sheet with olive oil.
- 6Drop spoonfuls of the zucchini mixture onto the baking sheet.
- 7Bake for 20 minutes, or until golden brown and cooked through.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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