Gluten-Free Anzac Biscuits

Name: Gluten-Free Anzac Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16 servings
Ingredients: 1 cup Gluten-free rolled oats; 1 cup Desiccated coconut; 3/4 cup Gluten-free all-purpose flour; 3/4 cup Sugar; 1/2 teaspoon Baking soda; 4 oz Butter; 2 tablespoons Golden syrup; 2 tablespoons Water

Crispy and chewy gluten-free Anzac biscuits, a classic Australian treat traditionally made with oats and coconut.

15m prep + 12m cook16 servings

Contains dairyWHEAT-free

150 cal|2g protein|20g carbs|7g fat|2g fiber

Ingredients

1 cup Gluten-free rolled oats
1 cup Desiccated coconut
3/4 cup Gluten-free all-purpose flour
3/4 cup Sugar
1/2 teaspoon Baking soda
4 oz Butter
2 tablespoons Golden syrup
2 tablespoons Water

Instructions

1Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
2In a large bowl, combine gluten-free rolled oats, desiccated coconut, gluten-free flour, and sugar.
3In a saucepan, melt butter, golden syrup, and water over medium heat. Stir in baking soda (mixture will froth).
4Pour the wet ingredients into the dry ingredients and mix well.
5Roll the mixture into small balls and place them on the prepared baking sheets, leaving space between each biscuit.
6Gently flatten each ball with your fingers.
7Bake for 10-12 minutes, or until golden brown.
8Let the biscuits cool completely on the baking sheets before transferring them to a wire rack.

Substitutions

Wheat Flour → Gluten-free all-purpose flour(avoids Gluten)

Regular Rolled Oats → Certified Gluten-Free Rolled Oats(avoids Gluten)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.