Gluten-Free Anzac Biscuits
Crispy and chewy gluten-free Anzac biscuits, a classic Australian treat traditionally made with oats and coconut.
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Ingredients
- 1 cup Gluten-free rolled oats
- 1 cup Desiccated coconut
- 3/4 cup Gluten-free all-purpose flour
- 3/4 cup Sugar
- 1/2 teaspoon Baking soda
- about 113 g Butter
- 2 tablespoons Golden syrup
- 2 tablespoons Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 150°C. Line baking sheets with parchment paper.
- 2In a large bowl, combine gluten-free rolled oats, desiccated coconut, gluten-free flour, and sugar.
- 3In a saucepan, melt butter, golden syrup, and water over medium heat. Stir in baking soda (mixture will froth).
- 4Pour the wet ingredients into the dry ingredients and mix well.
- 5Roll the mixture into small balls and place them on the prepared baking sheets, leaving space between each biscuit.
- 6Gently flatten each ball with your fingers.
- 7Bake for 10-12 minutes, or until golden brown.
- 8Let the biscuits cool completely on the baking sheets before transferring them to a wire rack.
Substitutions
Wheat Flour → Gluten-free all-purpose flour(avoids Gluten)
Regular Rolled Oats → Certified Gluten-Free Rolled Oats(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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