Gluten-Free and Dairy-Free Swedish Pancakes with Berry Compote

Ingredients

• 1 cup Gluten-Free All-Purpose Flour
• 1.5 cups Oat Milk
• 2 large Eggs
• 2 tbsp Dairy-Free Butter
• 1 tbsp Sugar
• 0.25 tsp Salt
• 2 cups Mixed Berries
• 1 tbsp Lemon Juice
• 2 tbsp Maple Syrup

Instructions

1. 1In a blender or bowl, whisk together gluten-free flour, oat milk, eggs, melted dairy-free butter, sugar, and salt until smooth.
2. 2Heat a lightly oiled griddle or frying pan over medium heat.
3. 3Pour 1/4 cup of batter onto the hot griddle for each pancake.
4. 4Cook for 2-3 minutes per side, or until golden brown.
5. 5While pancakes are cooking, prepare the berry compote: In a saucepan, combine mixed berries, lemon juice, and maple syrup.
6. 6Cook over medium heat for 5-7 minutes, or until the berries have softened and released their juices.
7. 7Serve the pancakes hot with the berry compote.

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