Gluten-Free Air Fryer Sweet Potato Fries
Crispy and delicious sweet potato fries made in the air fryer, perfect for a gluten-free snack.
Ingredients
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Cornstarch
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your air fryer to about 205°C (200°C).
- 2Wash the 2 large sweet potatoes thoroughly. Carefully cut each sweet potato into fry shapes, aiming for pieces approximately 1.27 cm thick.
- 3In a medium bowl, combine the cut sweet potato fries with 2 tablespoons of olive oil, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder. Toss all ingredients together until the sweet potato fries are evenly coated.
- 4Carefully arrange the coated sweet potato fries in a single layer inside your air fryer basket. To ensure even cooking, do not overcrowd the basket; cook the fries in multiple batches if necessary.
- 5Cook the fries for 12 to 15 minutes at 204.4°C (200°C). Halfway through the cooking time (after 6 to 7 minutes), carefully open the air fryer and use tongs to flip the fries, ensuring they crisp evenly on all sides.
- 6The sweet potato fries are done when they appear golden brown and feel crispy to the touch. Serve them immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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