Ginisang Upo (Egg-Free)
A simple and flavorful Filipino dish featuring sautéed bottle gourd (upo) with ground pork and shrimp, ensuring a completely egg-free experience.
Ingredients
- 1 medium Bottle Gourd (Upo)
- about 225 g Ground Pork
- about 113 g Shrimp
- 1 small Onion
- 3 cloves Garlic
- 1 tbsp Fish Sauce
- 1 tbsp Vegetable Oil
- 1/4 cup Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat vegetable oil in a pan over medium heat. Sauté garlic and onion until fragrant.
- 2Add ground pork and shrimp. Cook until pork is browned and shrimp turns pink.
- 3Add bottle gourd and water. Cook until bottle gourd is tender.
- 4Stir in fish sauce. Serve hot with rice.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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