Ginataang Mais (Sweet Corn and Coconut Milk Pudding)
A warm and comforting Filipino dessert made with sweet corn, glutinous rice, and coconut milk.
Ingredients
- 2 cups Sweet Corn Kernels
- 0.5 cup Glutinous Rice (Malagkit)
- 2 cups Coconut Milk
- 0.5 cup Sugar
- 1 pinch Pinch of Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the glutinous rice and drain.
- 2In a pot, combine the sweet corn kernels, glutinous rice, coconut milk, sugar, and salt.
- 3Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
- 4Serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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