Ginataang Kalabasa at Sitaw (Squash and Long Beans in Coconut Milk)

Name: Ginataang Kalabasa at Sitaw (Squash and Long Beans in Coconut Milk)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Kalabasa (Squash); 1 bunch Sitaw (Long Beans); 1 can (13.5oz) Coconut Milk; 1 medium Onion; 3 cloves Garlic; 1 inch Ginger; 1 tbsp Fish Sauce; 2 cups White Rice

A simple and creamy Filipino vegetable dish cooked in coconut milk with squash and long beans. A one-pot vegetarian delight, served with rice.

35m4 servings

Contains fishDAIRY-free

480 cal|12g protein|50g carbs|28g fat|6g fiber

Ingredients

about 450 g Kalabasa (Squash)
1 bunch Sitaw (Long Beans)
1 can (13.5oz) Coconut Milk
1 medium Onion
3 cloves Garlic
2.54 cm Ginger
1 tbsp Fish Sauce
2 cups White Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large pot, sauté onion, garlic, and ginger until fragrant.
2Add kalabasa and sitaw. Cook for 5 minutes.
3Pour in coconut milk and fish sauce. Bring to a simmer and cook for 15 minutes, or until vegetables are tender.
4Serve hot over cooked white rice.

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