Ginanggang (Grilled Banana Skewers)
Grilled Saba bananas brushed with margarine and sprinkled with sugar. This simple yet delicious Filipino snack is naturally soy-free.
Ingredients
- 8 pieces Saba bananas
- 2 tablespoons Margarine (soy-free)
- 2 tablespoons Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the Saba bananas and cut them in half lengthwise.
- 2Thread each banana half onto a bamboo skewer.
- 3Brush the bananas with melted soy-free margarine.
- 4Grill the bananas over medium heat for 2-3 minutes per side, or until slightly caramelized.
- 5Sprinkle with sugar and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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