Garlic Mushrooms (Champinones al Ajillo)
A simple but flavorful tapas dish with mushrooms sautéed in garlic and olive oil.
Ingredients
- about 450 g Mushrooms
- 3 tablespoons Olive Oil
- 4 cloves Garlic
- 1/4 cup Dry Sherry
- 2 tablespoons Parsley
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Clean and slice the mushrooms.
- 2Heat olive oil in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
- 3Add mushrooms and cook until tender and browned, about 8-10 minutes.
- 4Pour in dry sherry and cook for 2-3 minutes, allowing the alcohol to evaporate.
- 5Stir in parsley, salt, and pepper.
- 6Serve hot, garnished with extra parsley.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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