Garlic Fried Rice with Chicken (Chicken Garlic Silog - Soy-Free)

Ingredients

• 4 cups Cooked Rice (day-old)
• 1.5 lbs Chicken Thighs
• 10 cloves Garlic
• 3 tbsp Coconut Aminos
• 1 tbsp Apple Cider Vinegar
• 1/2 tsp Ground Black Pepper
• 1 tsp Salt
• 3 tbsp Avocado Oil
• 4 Eggs

Instructions

1. 1Marinate the chicken thighs in coconut aminos, apple cider vinegar, black pepper, and salt for at least 15 minutes.
2. 2Mince the garlic finely.
3. 3Heat avocado oil in a large skillet or wok over medium-high heat.
4. 4Fry the marinated chicken thighs until cooked through and browned, about 6-8 minutes per side. Remove and set aside, then slice.
5. 5In the same skillet, add more avocado oil if needed and sauté the minced garlic until golden brown and fragrant.
6. 6Add the cooked rice to the skillet and stir-fry until heated through and coated with garlic, about 5-7 minutes.
7. 7Fry the eggs to your liking (sunny-side up is traditional).
8. 8Serve the garlic fried rice topped with sliced chicken and a fried egg.

Substitutions

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