Garlic Fried Chicken with Sinangag (Chicken Tocino)
A sweet and savory Filipino breakfast featuring marinated chicken thigh pieces fried until crispy, served with garlic fried rice (sinangag) and a side of sliced tomatoes. A delicious twist on the classic tocino using chicken instead of pork!
Ingredients
- about 680 g Chicken Thighs
- 1/4 cup Brown Sugar
- 1/4 cup Pineapple Juice
- 6 cloves Garlic
- 1/2 tsp Ground Black Pepper
- 1 tsp Salt
- 2 tbsp Cooking Oil (Coconut or Avocado)
- 4 cups Cooked Rice (leftover)
- 4 cloves Garlic, minced
- 1/4 tsp Salt
- 2 medium Tomatoes, sliced
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine chicken thighs, brown sugar, pineapple juice, minced garlic, pepper, and salt. Marinate for at least 30 minutes or overnight.
- 2Heat cooking oil in a large skillet over medium-high heat.
- 3Fry the marinated chicken until golden brown and cooked through, about 6-8 minutes per side.
- 4Remove chicken from skillet and set aside.
- 5In the same skillet, add more oil if needed and sauté minced garlic until golden brown and fragrant.
- 6Add cooked rice and salt. Stir-fry until heated through and coated with garlic, about 5 minutes.
- 7Serve the garlic fried rice with the fried chicken and sliced tomatoes.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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