Garlic Butter Steak Bites with Zucchini Noodles
Tender steak bites seared to perfection in garlic butter, served over zucchini noodles for a quick and satisfying keto-friendly dinner.
Ingredients
- about 680 g Steak (sirloin or ribeye), cut into 1-inch cubes
- 4 medium Zucchini, spiralized or julienned
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 1 teaspoon Dried thyme
- 1/4 teaspoon Red pepper flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Pat the steak cubes dry with paper towels and season with salt and pepper.
- 2Heat butter in a large skillet over medium-high heat until melted and shimmering.
- 3Add the steak cubes to the skillet in a single layer (work in batches if necessary) and sear for 2-3 minutes per side, until browned and cooked to your desired doneness.
- 4Remove the steak bites from the skillet and set aside.
- 5Add the minced garlic, thyme, and red pepper flakes to the skillet and sauté for 1 minute, until fragrant.
- 6Add the zucchini noodles to the skillet and sauté for 3-5 minutes, until tender-crisp.
- 7Return the steak bites to the skillet and toss to combine with the zucchini noodles and garlic butter sauce.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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