Gambas al Ajillo (Garlic Shrimp)

Instructions

1. 1Prepare the shrimp: Peel and devein the about 450 g of shrimp. Set aside.
2. 2Prepare the aromatics: Finely mince the 6 cloves of garlic. Finely chop the 2 tbsp of parsley. Set aside.
3. 3Heat the oil: Place a 25.4 cm skillet over medium heat. Add the 0.5 cup of olive oil and heat until it shimmers, about 150°C.
4. 4Infuse the oil: Add the minced garlic and the 0.5 tsp of dried chili flakes to the shimmering olive oil. Cook for 1 minute, stirring constantly, until the garlic is fragrant and just beginning to turn golden. Do not let the garlic burn.
5. 5Cook the shrimp: Add the prepared about 450 g of shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque, and reach an internal temperature of 63°C.
6. 6Finish the dish: Remove the skillet from the heat. Stir in the chopped 2 tbsp of parsley, the 0.5 tsp of salt, and the 0.25 tsp of black pepper.
7. 7Serve: Serve the Gambas al Ajillo immediately. It is delicious served with gluten-free bread for dipping into the garlic-infused oil.

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