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Gambas al Ajillo (Garlic Shrimp) recipe by Safe Plated

Gambas al Ajillo (Garlic Shrimp)

A quick and flavorful Spanish tapas dish of shrimp cooked in olive oil with garlic, chili flakes, and a touch of lemon juice. Served with gluten-free bread for dipping.

20m4 servings
Contains shellfishDAIRY-free
320 cal|25g protein|5g carbs|20g fat|1g fiber

Ingredients

  • about 450 g Large shrimp
  • 1/2 cup Olive oil
  • 6 cloves Garlic
  • 1/4 tsp Red pepper flakes
  • 2 tbsp Dry sherry
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh parsley
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Peel and devein shrimp. Pat dry with paper towels.
  2. 2Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
  3. 3Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. 4Stir in dry sherry and lemon juice. Cook for 30 seconds more.
  5. 5Stir in fresh parsley, salt, and pepper.
  6. 6Serve immediately with gluten-free bread for dipping.

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