Gambas al Ajillo (Dairy-Free Garlic Shrimp)
Classic Spanish garlic shrimp, made dairy-free for a flavorful and allergy-friendly snack. Served sizzling in olive oil with plenty of garlic and a hint of chili.
Ingredients
- about 450 g Shrimp (peeled and deveined)
- 1/2 cup Olive Oil
- 6 cloves Garlic (minced)
- 1/4 tsp Red Pepper Flakes
- 2 tbsp Dry Sherry (optional)
- 2 tbsp Fresh Parsley (chopped)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- 3Add shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and cooked through.
- 4If using, deglaze the pan with dry sherry, scraping up any browned bits from the bottom.
- 5Season with salt and pepper.
- 6Garnish with fresh parsley before serving immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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