Gà Chiên Nước Mắm (Vietnamese Fried Chicken with Fish Sauce)
Crispy, savory, and slightly sweet Vietnamese fried chicken, perfect for a flavorful breakfast. The marinade creates a deeply satisfying taste.
Ingredients
- about 680 g Chicken Thighs
- 3 tbsp Fish Sauce
- 4 cloves Garlic
- 2 tbsp Sugar
- 1 tsp Black Pepper
- 1/2 cup Rice Flour
- 1/4 cup Tapioca Starch
- 2 cups Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Marinate chicken thighs with fish sauce, minced garlic, sugar, and black pepper for at least 30 minutes.
- 2In a bowl, combine rice flour and tapioca starch.
- 3Coat marinated chicken thoroughly with the flour mixture.
- 4Heat vegetable oil in a large skillet or pot over medium-high heat.
- 5Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan.
- 6Fry for about 6-8 minutes per side, or until golden brown and cooked through.
- 7Remove chicken and place on a wire rack to drain excess oil.
- 8Serve hot with rice or your favorite sides.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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