Gà Chiên Giòn Ăn Sáng (Crispy Fried Chicken Breakfast)

Name: Gà Chiên Giòn Ăn Sáng (Crispy Fried Chicken Breakfast)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Chicken thighs; 0.5 cup Tapioca starch; 0.25 cup Rice flour; 4 cloves Garlic; 1 inch Ginger; 2 tbsp Fish sauce; 1 tbsp Brown sugar; 1 tsp Black pepper; 2 cups Vegetable oil; 4 cups Cooked rice; 1 cup Pickled vegetables (đồ chua)

A delightful Vietnamese-inspired breakfast featuring crispy fried chicken served with rice and a side of pickled vegetables. The marinade is soy-free and packed with flavor.

45m4 servings

Contains fishSOY-free

550 cal|40g protein|40g carbs|25g fat|2g fiber

Ingredients

about 680 g Chicken thighs
0.5 cup Tapioca starch
0.25 cup Rice flour
4 cloves Garlic
2.54 cm Ginger
2 tbsp Fish sauce
1 tbsp Brown sugar
1 tsp Black pepper
2 cups Vegetable oil
4 cups Cooked rice
1 cup Pickled vegetables (đồ chua)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, combine minced garlic, grated ginger, fish sauce, brown sugar, and black pepper to make the marinade.
2Marinate the chicken thighs in the mixture for at least 30 minutes.
3In a separate bowl, mix tapioca starch and rice flour.
4Dredge each chicken thigh in the starch mixture, ensuring it's fully coated.
5Heat vegetable oil in a large skillet over medium-high heat.
6Carefully place the chicken thighs in the hot oil and fry for 6-8 minutes per side, until golden brown and cooked through.
7Serve the crispy fried chicken with cooked rice and pickled vegetables.

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