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Ful Medames (Egyptian Fava Bean Stew) recipe by Safe Plated

Ful Medames (Egyptian Fava Bean Stew)

A classic Egyptian breakfast of stewed fava beans with garlic, lemon juice, and spices. Traditionally served with pita bread.

45m4 servings
Contains eggPEANUT-free
320 cal|18g protein|45g carbs|8g fat|15g fiber

Ingredients

  • 1 cup Dried fava beans
  • 6 cups Water
  • 2 tablespoons Olive oil
  • 4 cloves Garlic
  • 3 tablespoons Lemon juice
  • 1 teaspoon Cumin
  • 1/4 teaspoon Chili flakes
  • 1/2 teaspoon Salt
  • 2 tablespoons Fresh parsley
  • 2 large Hard-boiled eggs

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Soak fava beans in water overnight.
  2. 2Drain and rinse the fava beans. Place them in a large pot and cover with 6 cups of water.
  3. 3Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until the beans are very tender.
  4. 4Drain most of the cooking liquid, leaving about 1 cup.
  5. 5Mash the beans slightly with a fork or potato masher.
  6. 6Heat olive oil in a separate pan. Add garlic and cook until fragrant.
  7. 7Stir the garlic and lemon juice, cumin, chili flakes, and salt into the mashed beans.
  8. 8Garnish with fresh parsley and chopped hard-boiled eggs.
  9. 9Serve warm with gluten-free bread.

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