Ful Medames (Egyptian Fava Bean Dip)

Ingredients

• 2 cans Canned Fava Beans
• 2 cloves Garlic
• 2 tablespoons Lemon Juice
• 1 teaspoon Cumin
• 2 tablespoons Olive Oil
• 1/4 cup Chopped Parsley
• 1/2 teaspoon Salt
• to taste Hot Sauce

Instructions

1. 1Drain and rinse the fava beans.
2. 2In a saucepan, combine fava beans, minced garlic, lemon juice, cumin, and salt.
3. 3Cook over medium heat, mashing the beans with a fork, until heated through and slightly thickened.
4. 4Stir in olive oil and chopped parsley.
5. 5Serve warm, drizzled with extra olive oil and hot sauce to taste.

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