French Onion Soup (Beef Broth)

Ingredients

• 3 large Yellow Onions
• 2 tbsp Olive Oil
• 8 cups Beef Broth
• 1/4 cup Dry Sherry
• 1 tsp Dried Thyme
• 1 leaf Bay Leaf
• 8 slices Gluten-Free Baguette
• 1 cup Dairy-Free Mozzarella Shreds
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Slice the onions thinly.
2. 2Heat olive oil in a large pot over medium-low heat. Add the onions and cook slowly, stirring occasionally, until they are deeply caramelized and golden brown, about 30-40 minutes.
3. 3Add beef broth, dry sherry, dried thyme, and bay leaf to the pot. Bring to a simmer and cook for 15 minutes.
4. 4Preheat the broiler.
5. 5Ladle the soup into oven-safe bowls.
6. 6Top each bowl with two slices of gluten-free baguette and sprinkle with dairy-free mozzarella shreds.
7. 7Broil until the bread is toasted and the cheese is melted and bubbly, about 2-3 minutes.
8. 8Serve immediately.

Substitutions

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