French Lentil Salad (Soy-Free)

Ingredients

• 1 cup French green lentils
• 3 cups Water
• 1 medium Carrot
• 1 stalk Celery
• 0.5 small Red onion
• 3 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.25 cup Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1Rinse lentils and place them in a pot with water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
2. 2Drain lentils and let cool slightly.
3. 3Dice carrot, celery, and red onion.
4. 4Whisk together olive oil, red wine vinegar, soy-free Dijon mustard, minced garlic, parsley, salt, and pepper in a small bowl.
5. 5Combine lentils, carrot, celery, and red onion in a bowl. Drizzle with dressing and toss to combine.
6. 6Serve warm or cold.

Substitutions

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