Freekeh Salad with Pomegranate and Herbs

Ingredients

• 1 cup Freekeh
• 2 cups Vegetable Broth
• 1 cup Pomegranate Seeds
• 1 medium Cucumber
• 0.25 medium Red Onion
• 0.5 cup Fresh Parsley
• 0.25 cup Fresh Mint
• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1Rinse the freekeh. In a pot, combine freekeh and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the freekeh is tender and the liquid is absorbed. Let it cool.
2. 2Chop the cucumber and red onion. Roughly chop the parsley and mint.
3. 3In a large bowl, combine the cooled freekeh, pomegranate seeds, cucumber, red onion, parsley, and mint.
4. 4In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. 5Pour the dressing over the salad and toss gently to combine.

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