Fluffy Scrambled Eggs with Smoked Salmon Substitute
A delicious and safe twist on classic scrambled eggs, using smoked salmon substitute to avoid shellfish.
5m prep + 10m cook4 servingsSafety: 98/100
Contains dairyContains eggSHELLFISH-free
250 cal|20g protein|5g carbs|17g fat|1g fiber
Ingredients
- 8 large Eggs
- 1/4 cup Milk
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 4 oz Smoked Salmon Substitute (carrot)
- 2 tablespoons Fresh Dill
- 1 tablespoon Butter
Instructions
- 1Whisk eggs, milk, salt, and pepper in a bowl.
- 2Melt butter in a non-stick pan over medium heat.
- 3Pour egg mixture into the pan and cook, gently stirring until eggs are set but still slightly moist.
- 4Stir in the smoked salmon substitute and fresh dill.
- 5Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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