Fluffy Oat Pancakes with Berry Compote

Ingredients

• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 2 tsp Baking powder
• 0.5 tsp Salt
• 1.75 cups Unsweetened plant-based milk
• 2 tbsp Maple syrup
• 2 tbsp Vegetable oil
• 1 tsp Vanilla extract
• 2 cups Mixed berries (fresh or frozen)
• 2 tbsp Granulated sugar
• 1 tbsp Lemon juice
• 2 tbsp Water

Instructions

1. 1For the compote: In a saucepan, combine mixed berries, granulated sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until berries break down and sauce thickens, about 10-15 minutes. Set aside to cool.
2. 2For the pancakes: In a large bowl, whisk together rolled oats (pulsed briefly in a food processor for a finer texture if desired), all-purpose flour, baking powder, and salt.
3. 3In a separate bowl, whisk together plant-based milk, maple syrup, vegetable oil, and vanilla extract.
4. 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. 5Heat a lightly oiled griddle or non-stick skillet over medium heat.
6. 6Pour about 1/4 cup of batter onto the hot griddle for each pancake.
7. 7Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
8. 8Serve pancakes warm with the berry compote.

Substitutions

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