Fluffy Oat Pancakes with Berry Compote
Light and fluffy pancakes made with oats, served with a vibrant homemade berry compote. A perfect allergy-friendly start to the day.
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Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1.75 cups Unsweetened plant-based milk
- 2 tbsp Maple syrup
- 2 tbsp Vegetable oil
- 1 tsp Vanilla extract
- 2 cups Mixed berries (fresh or frozen)
- 2 tbsp Granulated sugar
- 1 tbsp Lemon juice
- 2 tbsp Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1For the compote: In a saucepan, combine mixed berries, granulated sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until berries break down and sauce thickens, about 10-15 minutes. Set aside to cool.
- 2For the pancakes: In a large bowl, whisk together rolled oats (pulsed briefly in a food processor for a finer texture if desired), all-purpose flour, baking powder, and salt.
- 3In a separate bowl, whisk together plant-based milk, maple syrup, vegetable oil, and vanilla extract.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5Heat a lightly oiled griddle or non-stick skillet over medium heat.
- 6Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- 7Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 8Serve pancakes warm with the berry compote.
Substitutions
Ensure certified gluten-free oats are used if gluten-free is also a requirement, though not specified by user.
Soy milk, oat milk, or rice milk are good options. Avoid almond or cashew milk due to nut allergies.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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