Fluffy Oat Pancakes with Berry Compote

Ingredients

• 1.5 cups Oat flour
• 2 tsp Baking powder
• 0.5 tsp Salt
• 2 tbsp Granulated sugar
• 1.25 cups Unsweetened plant-based milk
• 3 tbsp Vegetable oil
• 1 tsp Vanilla extract
• 2 cups Mixed berries
• 2 tbsp Water
• 1 tsp Lemon juice

Instructions

1. 1In a large bowl, whisk together the oat flour, baking powder, salt, and sugar.
2. 2In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
4. 4For the berry compote: In a small saucepan, combine the mixed berries, water, and lemon juice. Bring to a simmer over medium heat.
5. 5Cook, stirring occasionally, for 8-10 minutes, or until the berries have broken down and the sauce has thickened. Mash some berries with a spoon if desired.
6. 6Heat a lightly oiled griddle or non-stick skillet over medium heat.
7. 7Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
8. 8Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
9. 9Serve pancakes warm, topped with the berry compote.

Substitutions

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