Fluffy Oat Pancakes with Berry Compote

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup rolled oats
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 0.5 tsp salt
• 1.25 cups unsweetened plant-based milk
• 3 tbsp vegetable oil
• 1 tsp vanilla extract
• 2 cups mixed berries (fresh or frozen)
• 2 tbsp water
• 1 tsp lemon juice

Instructions

1. 1In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt.
2. 2In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4For the berry compote: Combine mixed berries, water, and lemon juice in a small saucepan. Bring to a simmer over medium heat.
5. 5Cook, stirring occasionally, for 5-7 minutes, or until berries have softened and the sauce has thickened slightly. Remove from heat.
6. 6Heat a lightly oiled griddle or non-stick skillet over medium heat.
7. 7Pour about 1/4 cup of batter onto the hot griddle for each pancake.
8. 8Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
9. 9Serve pancakes warm with the berry compote.

Substitutions

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