Fluffy Oat Pancakes with Berry Compote
Light and fluffy dairy-free, egg-free pancakes served with a vibrant homemade berry compote. A perfect healthy start to the day.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup rolled oats
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 1.25 cups unsweetened plant-based milk
- 3 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 cups mixed berries (fresh or frozen)
- 2 tbsp water
- 1 tsp lemon juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt.
- 2In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4For the berry compote: Combine mixed berries, water, and lemon juice in a small saucepan. Bring to a simmer over medium heat.
- 5Cook, stirring occasionally, for 5-7 minutes, or until berries have softened and the sauce has thickened slightly. Remove from heat.
- 6Heat a lightly oiled griddle or non-stick skillet over medium heat.
- 7Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- 8Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 9Serve pancakes warm with the berry compote.
Substitutions
any unsweetened plant-based milk (soy, oat, rice)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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