Fluffy Oat Pancakes with Berry Compote

Name: Fluffy Oat Pancakes with Berry Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 cups gluten-free rolled oats; 1.5 cups all-purpose gluten-free flour blend; 2 tsp baking powder; 2 tbsp granulated sugar; 0.5 tsp salt; 2.5 cups unsweetened plant-based milk; 3 tbsp vegetable oil; 1 tsp vanilla extract; 3 cups mixed berries (fresh or frozen); 1 tbsp lemon juice; 2 tbsp maple syrup

Light and fluffy dairy-free, egg-free pancakes served with a vibrant homemade berry compote. A perfect, safe start to any day.

15m prep + 20m cook4 servings

DAIRY-freeEGG-freeNUTS-freePEANUT-free

420 cal|10g protein|75g carbs|10g fat|8g fiber

Ingredients

1.5 cups gluten-free rolled oats
1.5 cups all-purpose gluten-free flour blend
2 tsp baking powder
2 tbsp granulated sugar
0.5 tsp salt
2.5 cups unsweetened plant-based milk
3 tbsp vegetable oil
1 tsp vanilla extract
3 cups mixed berries (fresh or frozen)
1 tbsp lemon juice
2 tbsp maple syrup

Instructions

1For the compote: Combine mixed berries, lemon juice, and maple syrup in a saucepan. Cook over medium heat for 10-15 minutes, stirring occasionally, until berries have broken down and the sauce has thickened. Set aside to cool.
2In a large bowl, whisk together the gluten-free rolled oats, gluten-free flour blend, baking powder, sugar, and salt.
3In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5Heat a lightly oiled griddle or non-stick skillet over medium heat.
6Pour about 1/4 cup of batter per pancake onto the hot griddle.
7Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
8Serve pancakes warm with the berry compote.

Substitutions

dairy milk → soy milk, oat milk, or rice milk

butter → canola oil, sunflower oil, or other neutral vegetable oil

rolled oats → certified gluten-free rolled oats

all-purpose flour → a commercial gluten-free all-purpose flour blend

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.