Fluffy Oat & Berry Pancakes
Light and fluffy pancakes made with oats and fresh berries, perfect for a healthy and satisfying breakfast.
Ingredients
- 1.5 cups rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 2 tbsp granulated sugar
- 1.5 cups unsweetened plant-based milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen berries
- dairy-free butter or oil for greasing
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together the rolled oats, flour, baking powder, salt, and sugar.
- 2In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Gently fold in the berries.
- 5Heat a lightly oiled griddle or non-stick frying pan over medium heat.
- 6Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- 7Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 8Serve warm with your favorite dairy-free toppings.
Substitutions
soy milk, oat milk, rice milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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