Finnish Carrot and Turnip Casserole Bites (Lanttulaatikko)
A miniature version of the traditional Finnish root vegetable casserole, seasoned with warming spices. Baked until golden brown and slightly sweet.
Ingredients
- 2 cups Carrots
- 2 cups Turnip (Rutabaga)
- 1 cup Milk (Dairy)
- 2 tbsp Butter (Dairy)
- 1/2 cup Breadcrumbs (Gluten-Free)
- 1 tbsp Molasses
- 1/4 tsp Nutmeg
- 1/4 tsp Ginger
- 1/4 tsp Salt
- 1/4 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Peel and chop carrots and turnip into small pieces.
- 3Boil the vegetables until tender, about 15-20 minutes.
- 4Drain well and mash the vegetables.
- 5Mix in milk, melted butter, gluten-free breadcrumbs, molasses, nutmeg, ginger, salt, and pepper.
- 6Pour the mixture into a baking dish or muffin tin for individual bites.
- 7Bake for 45-50 minutes, or until golden brown.
- 8Let cool slightly before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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