Finnish Carrot and Ginger Soup Shooters
A vibrant and flavorful chilled soup that's perfect as a refreshing snack. The ginger adds a warm, spicy kick.
Ingredients
- about 450 g Carrots, chopped
- 4 cups Vegetable broth
- 1 tablespoon Ginger, grated
- 1/2 cup Coconut milk
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine carrots, vegetable broth, and ginger. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until carrots are tender.
- 2Let the soup cool slightly.
- 3Transfer the soup to a blender and blend until smooth.
- 4Stir in coconut milk and lemon juice.
- 5Season with salt and pepper to taste.
- 6Chill for at least 1 hour before serving in small shooter glasses.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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