Finnish Carrot and Ginger Soup Shooters

Ingredients

• 1 lb Carrots, chopped
• 4 cups Vegetable broth
• 1 tablespoon Ginger, grated
• 1/2 cup Coconut milk
• 1 tablespoon Lemon juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Instructions

1. 1In a pot, combine carrots, vegetable broth, and ginger. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until carrots are tender.
2. 2Let the soup cool slightly.
3. 3Transfer the soup to a blender and blend until smooth.
4. 4Stir in coconut milk and lemon juice.
5. 5Season with salt and pepper to taste.
6. 6Chill for at least 1 hour before serving in small shooter glasses.

Related Guides