Filipino Sweet Sausage (Longganisa) Scramble - Soy-Free

Ingredients

• 1 lb Ground Pork
• 3 tbsp Brown Sugar
• 6 cloves Garlic
• 2 tbsp Apple Cider Vinegar
• 1 tsp Paprika
• 1/2 tsp Ground Black Pepper
• 1 tsp Salt
• 1 tbsp Avocado Oil
• 8 Eggs
• 1 tbsp Coconut Aminos

Instructions

1. 1In a bowl, combine the ground pork, brown sugar, minced garlic, apple cider vinegar, paprika, coconut aminos, black pepper, and salt. Mix well.
2. 2Heat avocado oil in a large skillet over medium heat.
3. 3Add the pork mixture to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 8-10 minutes.
4. 4Pour the beaten eggs over the cooked pork mixture and scramble until the eggs are set but still slightly moist.
5. 5Serve immediately.

Substitutions

Related Guides