Filipino Sweet Sausage (Longganisa) Scramble - Soy-Free

Instructions

1. 1In a large bowl, combine the about 450 g ground pork, 3 tbsp brown sugar, 6 cloves minced garlic, 2 tbsp apple cider vinegar, 1 tsp paprika, 1 tbsp coconut aminos, 1/2 tsp ground black pepper, and 1 tsp salt. Mix everything together with your hands or a spoon until it is all well combined.
2. 2Place an approximately 30 cm skillet on the stovetop and heat 1 tbsp avocado oil over medium heat, which is about 175°C.
3. 3Add the pork mixture to the hot skillet. Use a spoon to break the meat into small pieces as it cooks. Continue to cook for 8 to 10 minutes, stirring occasionally, until the pork is browned and no pink remains. The internal temperature should reach 72°C.
4. 4While the pork is cooking, crack the 8 eggs into a separate medium bowl and whisk them until the yolks and whites are fully blended. Season the eggs with a pinch of salt and pepper if desired.
5. 5Pour the beaten eggs directly over the cooked pork in the skillet. Let the eggs cook undisturbed for about 30 seconds until the edges begin to set. Then, gently stir and fold the eggs into the pork mixture. Continue to cook, stirring gently, for another 2 to 4 minutes, until the eggs are cooked through but still slightly moist. They should look fluffy and set, not dry.

Substitutions

Related Guides