Filipino Pandesal French Toast
A unique twist on French toast using Filipino pandesal bread, soaked in a rich custard and pan-fried to golden perfection.
Ingredients
- 8 pieces Pandesal Bread
- 3 Eggs
- 1/2 cup Milk (Dairy-Free)
- 1 tsp Vanilla Extract
- 2 tbsp Granulated Sugar
- 1/4 tsp Cinnamon (ground)
- 2 tbsp Butter (Dairy-Free)
- to serve Maple Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together eggs, dairy-free milk, vanilla extract, sugar, and cinnamon.
- 2Heat dairy-free butter in a skillet over medium heat.
- 3Dip each pandesal slice into the egg mixture, ensuring both sides are well coated.
- 4Place the soaked pandesal slices into the hot skillet and cook for about 2-3 minutes per side, or until golden brown.
- 5Serve immediately with maple syrup.
Substitutions
Milk → (avoids Dairy)
Butter → (avoids Dairy)
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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