Ethiopian-Spiced Quinoa Salad (Dairy-Free)
A vibrant and healthy quinoa salad with Ethiopian spices and flavors. This dish is perfect as a light lunch, side, or a component of a larger meal. It's naturally dairy-free and full of nutrients.
Ingredients
- 1 cup Quinoa
- 2 cups Water
- 1.5 tbsp Berbere spice blend
- 0.5 medium Red onion
- 1 medium Bell pepper (red or yellow)
- 0.5 medium Cucumber
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 0.25 cup Fresh cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the quinoa under cold water.
- 2In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the quinoa is cooked and the water is absorbed.
- 3Fluff the quinoa with a fork and let it cool slightly.
- 4In a large bowl, combine the cooked quinoa, berbere spice blend, diced red onion, bell pepper, and cucumber.
- 5In a small bowl, whisk together lemon juice and olive oil.
- 6Pour the dressing over the quinoa salad and toss to combine.
- 7Garnish with fresh cilantro and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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