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Ethiopian Spiced Lentil Chips (Misir Wot Inspired)

Homemade lentil chips seasoned with spices reminiscent of Misir Wot, a delicious and healthy alternative to store-bought chips.

35m4 servings
160 cal|10g protein|25g carbs|3g fat|8g fiber

Ingredients

  • 1 cup Red Lentils
  • 2 cups Water
  • 1 tablespoon Olive Oil
  • 1.5 teaspoons Berbere Spice Blend
  • 0.5 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Soak the lentils in water for at least 30 minutes.
  2. 2Drain and rinse the lentils.
  3. 3Blend the soaked lentils with enough water to create a smooth paste.
  4. 4Mix in olive oil, berbere spice, and salt.
  5. 5Spread the lentil mixture thinly on a parchment-lined baking sheet.
  6. 6Bake at 150°C for 15-20 minutes, or until crispy.
  7. 7Let cool completely and break into chips.

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