Ethiopian-Spiced Cashews
Roasted cashews coated with berbere spice for a crunchy, savory snack with an Ethiopian twist.
Ingredients
- 1 cup Raw Cashews
- 1 tablespoon Olive Oil
- 1 tablespoon Berbere Spice Blend
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, toss cashews with olive oil, berbere spice, and salt.
- 3Spread cashews in a single layer on a baking sheet.
- 4Roast for 12-15 minutes, or until lightly golden, stirring halfway through.
- 5Let cool completely before serving.
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