Ethiopian Spiced Cashews
Roasted cashews tossed with a blend of Ethiopian spices for a flavorful and crunchy snack.
Ingredients
- 1 cup Raw Cashews
- 1 tbsp Berbere Spice Mix
- 1 tsp Olive Oil
- 0.25 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2Measure the 1 cup of raw cashews into a medium bowl.
- 3Add the 1 tbsp berbere spice mix, 1 tsp olive oil, and 0.25 tsp salt to the bowl with the cashews.
- 4Toss everything together until the cashews are evenly coated with the oil and spices.
- 5Spread the coated cashews in a single layer on a baking sheet.
- 6Place the baking sheet in the preheated oven and roast for 12 to 15 minutes. The cashews are ready when they are golden brown and smell fragrant.
- 7Remove the baking sheet from the oven and let the cashews cool completely on the baking sheet before serving. This allows them to become fully crunchy.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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