Ethiopian-Spiced Beef Tibs

Instructions

1. 1Prepare your ingredients: Cut the about 450 g of beef sirloin into 2.54 cm cubes. Chop the 1 medium onion and the 1 medium green bell pepper. Mince the 3 cloves of garlic.
2. 2Heat a 30.48 cm skillet over medium-high heat. Add the 2 tablespoons of vegetable oil. Wait until the oil shimmers, about 1 minute.
3. 3Add the about 450 g of beef sirloin cubes to the hot skillet. Sear the beef on all sides until it is nicely browned, about 5-7 minutes. Do not overcrowd the pan; cook in batches if necessary.
4. 4Add the chopped 1 medium onion and the chopped 1 medium green bell pepper to the skillet with the beef. Sauté, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
5. 5Stir in the minced 3 cloves of garlic, 1 teaspoon of rosemary, and 2 tablespoons of berbere spice mix. Stir continuously for 1 minute until fragrant, ensuring the beef and vegetables are well coated.
6. 6Continue to cook for another 5-7 minutes, stirring occasionally, until the beef reaches an internal temperature of 63°C for medium-rare, or your desired doneness.
7. 7Remove the skillet from the heat. Season the beef tibs with 0.5 teaspoon of salt. Serve hot.

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